LYSAMINE® CWS: the new Roquette pea protein.
PEA PROTEIN LYSAMINE
A new source of nitrogen destined to fermentation industries, LYSAMINE® CWS is an excellent technical substitute to Soya isolates.
Roquette has developed a new cold soluble pea protein, LYSAMINE® CWS. This non- OGM, Kosher, Halal, and non-allergenic product have an amino acid profile close to Soya isolates.
Those properties are pushing the product more and more in the European fermentation sectors.
