- Date: February 17, 2009
- Language: English
- Date: February 17, 2009
- Language: English
We would remind you that the mission of the VBCA is to promote the innovative and sustainable nature of vegetal-based chemistry, developed to compleme...
- Date: November 15, 2008
- Language: English
Roquette has developed a new cold soluble pea protein, LYSAMINE
® CWS. This non- OGM, Kosher, Halal, and non-allergenic product have an amino a...
- Date: October 30, 2008
- Language: English
Roquette’s research and development center cooperates closely with many universities located throughout the world, as well as private and public...
- Date: October 30, 2008
- Language: English
The Roquette Soluble Pea Protein:
Roquette has developed a new, highly soluble pea protein destined for the fermentation industry.
Roquette&...
- Date: October 30, 2008
- Language: English
The volume passing through Roquette’s Logistics Department surpasses well over millions of tons of finished products. Thanks to an extensive net...
- Date: October 30, 2008
- Language: English
Roquette possesses a specific team dedicated just to legal and administrative aspects. This team can pass on the following to Roquette clients:
...
- Date: October 30, 2008
- Language: English
With application labs specifically dedicated to the industrial, chemical and fermentation fields, Roquette has significant technical means for support...
- Date: October 30, 2008
- Language: English
From establishing confidentiality contracts right up to the registration of patents, Roquette supports its clients all along the line in executing inn...
- Date: October 30, 2008
- Language: English